This topic contains 0 replies, has 1 voice, and was last updated by  Artful 3 years, 9 months ago.

  • Author
  • #22705
    • Gold
    • ★★★
    • Posts: 187
    • Comments: 428
    • Overall: 615

    Preheat oven 350 F

    2 cans pink salmon (29 1/2 oz)
    put contents of cans in bowl and drain
    remove what bones you can find
    1 onion diced
    2 stalks celery diced
    1 large red pepper diced
    3 cups Panko Japanese bread crumbs
    1/2 tsp dill
    1 tsp garlic powder
    1/2 tsp ground black pepper
    1/2 tsp salt substitute (costco) spice mix

    with your hands combine all ingredients
    rubber gloves are a good thing

    4 eggs
    3 oz milk

    beat eggs and milk together and add to bowl
    combine with your hands.

    Get out two loaf pans
    1 loaf pan and two muffin pans

    I use the silicon ones so release
    isn’t hard but you have to put pans on sheet pan
    to move as they are soft and floppy.

    Divide mixture amongst the pans and put in
    preheated oven – set timer for 30 min.

    If muffins – you can take out an cool and de-pan
    if loaf pan – you will have to cook a little more.

You must be logged in to reply to this topic.

© 2017 Goodsteel Forum. Designed by Covalent Designs, LLC.