- February 4, 2016 at 6:20 am #22709
BBQJOE’s Smoke Italian stuffed Pork Roast
Start with a fresh pork loin roast.
Slice almost in half, but not quite.
Open like a book.
Make a slice down the center, again not quite all the way through.
Now make a slice starting at the middle and working towards the outside edge. Again, don’t cut all the way through.
Open like a book, and do the same thing on the opposite side.
- February 4, 2016 at 6:22 am #22710
Then sprinkle with your favorite rub.
Then grab you some of this.
Layer the pork with the prosciutto.
Alternate sundried tomatoes and fresh whole basil.
Add fresh sliced red onion.
Now roll it up.
Now place a layer of bacon on top.
Tie with string, and sprinkle again with rub.
Place in your smoker and go for 160° internal temp.
Allow to cool slightly, remove string and slice.
- February 4, 2016 at 6:23 am #22711
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