This topic contains 2 replies, has 1 voice, and was last updated by  Rattlesnake Charlie 2 years, 2 months ago.

  • Author
  • #33698
    • Gold
    • ★★★
    • Posts: 187
    • Comments: 428
    • Overall: 615

    Hmmm – try it once your garden comes in…

  • #33865
    • Gold
    • ★★★
    • Posts: 208
    • Comments: 2452
    • Overall: 2660

    Wow! What an interesting combo! I’m going to have to try this. I’ve got no green thumb, but I’m sure I can barter with somebody for some fresh zucchini.

  • #33868
     Rattlesnake Charlie 
    • Gold
    • ★★★
    • Posts: 152
    • Comments: 679
    • Overall: 831

    Kind of a staple in NM and southern Colorado. I usually use chopped fresh jalapenos that have been seeded and stemmed in lieu of green chiles, and no cheese. Don’t have to use corn either as sauteed squash is quite good by itself. You can throw in diced tomatoes if you like. And, if you use bacon drippin’s instead of olive oil … well, everyone to their own.

You must be logged in to reply to this topic.

© 2017 Goodsteel Forum. Designed by Covalent Designs, LLC.

Log in with your credentials


Forgot your details?

Create Account

If you have any questions or comments, please contact us by clicking the button below.

Contact Us