Put Jello in blender. Add 2/3 cup hot water. As blender is beating like mad, add cottage cheese.
Blend until smooth – Now bring in a large bowl, Pour Jello mix into bowl,
and fold in Cool Whip. Pour into pie crust. Refrigerate until set up – 2 hours or more.
You can add other fresh chunks of fruits during the folding.
Add additional Cool Whip and or fruit as topping.