- February 4, 2016 at 6:35 am #22717ArtfulParticipant
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by Michael Michael Garcia
Delicious and quick to make
2 Cups shredded cooked chicken
1 (16oz) can refried beans
2 Cups green Chile sauce
12 flour tortillas
2 Cups shredded Monterrey Jack Cheese (or cheddar)
2 Cups shredded lettuce
1 (8oz) package sour cream
1 Mix Chicken with 1/2 can of beans and 1/2 cup of green Chile sauce.
In a saute pan heat one inch of vegetable oil to 375 degrees or until oil is shimmering.
2 Soften tortillas (try heating in microwave for a few seconds)
3 Set aside 3/4 cup of the cheese for garnish.
Place about 1/4 cup of the chicken mixture and a heaping tablespoon of the cheese
on the end of each tortilla.
4 Fold one side of tortilla over filling, then fold-in the other 2 sides.
Fold fourth side over secure with toothpick.
5 Fry 2 or 3 at a time, folded side down, about 1 minute.
Turn and fry 1 minute longer, or until golden brown and crisp.
Drain on paper towels;remove toothpicks.
Serve with lettuce, sour cream, and remaining beans, Chile and cheese.
Source: The Garcia Family
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