• Silver
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My very favorite kitchen knife I got from my grand mother. Has a plain hickory Handel on it and brass rivets. Just plain carbon steel it rusts. It’s marked 100 year anniversary 1834 -1934  and company name. You can’t hardly find a knife that’s not stanless steel. As a kid every body had these knives. Every couple of months in stlouis a guy would come down the street with his cart playing some kind of music or bells ringing can’t rember and sharpen your knives . Didint answer your question but think plain carbon steel is good for every day knife use

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