Rattlesnake Charlie
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I failed to mention that I often cook up a big batch as it makes the same mess on the stove as a small batch. Let them cool, then use a vacuum seal bagging unit, and freeze them. They seem to come out fine. Want them a little crunchy? After warming in the microwave, into the toaster oven they go. I have people sniffing around at work after I’ve warmed up a batch.

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